Forget the stress of missing menu orders!

Why pay for the meals of your guests

who failed to appear?

Your guests can choose their dinner on their own

from our Express menu

on the spot at the venue!

„Express” menu

Choose at the venue, with no advance order: two kinds of meat dish and one vegetarian dish with trimmings.

A. menu

Pork chop filled with cheese and ham; Greek chicken breast medallions; French Fries; Steamed rice

1780 HUF

B. menu

Filled turkey breast from Szeged (with salami);

Pork loin with mustard and chives;

French Fries; Steamed rice

1780 HUF

C. menu

Breaded cheese; Breaded mushrooms; Breaded onion rings; mayonnaise sauce; French Fries; Steamed rice

1780 HUF

Buffet table offer 1.:

Cold Dishes:

Cheese cream mushroom pasty;

Tomato paprika broccoli meat coil

Horseradish foam ham coil.

Salads:

Caesar salad;

Fresh pinto bean salad with bacon chips.

Soups:

Broth richly with home-made shell pastry or cold creamy forest fruit soup;

Mixed creamy vegetable cream soup with a fried leek.

Hot Dishes:

Crisp knuckle bites „Pékné” Style;

Spicy butter grilled and chicken breast wound bacon;

Mediterranean style lead turkey breast with (a tomato and smoked cheese and a ham) platter;

Crumbs platter (Trappist’s cheese, mushroom, cauliflower, broccoli);

Garlic- Roquefort catfish filled in a seedy pasta crest.

Garnishes:

Creamy-spinach risotto;

Buttery-parsley potato;

stewed garden vegetable.

Salads, Preserved fruit:

This year’s fresh salad (tomato, cucumber, cabbage);

Fresh and home-made mixed pickles.

Sweets:

Milk-soaked roll with poppy seed richly with(chestnut and walnut)

Home-made carrot cake with citrus cinnamon foam

The price of the menu per person,

without cold foods and a soup:

2504+vat

The price of the menu per person,

without cold foods:

2819+ vat

The all of the menu per person:

3134+ vat

Dear Customer,

The prices listed above are indicative and don’t contain VAT.

The prices listed above are indicative. For further quotes please call 30/682-31-96 or send an e-mail to This e-mail address is being protected from spambots. You need JavaScript enabled to view it .

Buffet table offer 2.:

Cold Dishes:

Pork chop filled with sausages;

Spicy mini meatball bullets;

tuna with casino egg.

Salads:

Potato salad with mayonnaise and mushroom pasta saladl;

Mediteranean style with mayonnaise and mushroom pasta salad.

Soups

France onion soup with cheesy kruton;

Szeged style filled and mixed fishsoup.

Hot Dishes:

Broccoli-creamy pullet stew;

Csongrád style charged coil with (spicy and hungarian filling);

Grilled bald and pork chop with home-made spicy letcho;

Crumbs platter (Trappist’s cheese and mushroom and cauliflower and broccoli);

Charged cabbage.

Garnishes:

Spicy article potato;

Spanish rice.

Salads,preserved fruit:

This year’s fresh salad (tomato, cucumber? cabbage);

Fresh home-made mixed pickles.

Sweets:

Tiramisu;

Chocolate female caprice.

The price of the menü per person,

without cold foods and a soup:

2504+vat

The price  of the menü per person,

without cold foods:

2819+vat

The all of the menü per person:

3134+vat

Dear Customer,

The prices listed above are indicative and don’t contain VAT.

The prices listed above are indicative. For further quotes please call 30/682-31-96 or send an e-mail to This e-mail address is being protected from spambots. You need JavaScript enabled to view it .

Buffet table offer 3.:

Cold Dishes:

Cooked-smoked bald;

Chick liver curling bacone;

A charged turkey roll in dryed with fruits.

Salads:

Spinach-garlic pasta salad;

Mixed salad.

Hot Dishes:

Bolete cattle cew;

Drumstick fillet in crumbs;

Crumbs platter (Trappista’s cheese, mushroom, cauliflower, broccoli);

Fragrant chicken stripes with creamy garlic penne pasta;

Thin flank filled with forest fungal emperor bread with stewwed cabbage.

Garnishes:

Sztrapacska;

Hungarian style broken potato;

Mediterranean style vegetable rice.

Salads,preserved fruit:

This year’s fresh salad (tomato,cucumber, cabbage);

Fresh home-made mixed pickles.

Sweets:

Somlói style sponge cake;

Home-made grilled apple pite.

The price of the menü per person,

without cold foods:

2504+ vat

The all of the menü per person:

2898+vat

Dear Customer,

The prices listed above are indicative and don’t contain VAT.

The prices listed above are indicative. For further quotes please call 30/682-31-96 or send an e-mail to This e-mail address is being protected from spambots. You need JavaScript enabled to view it .

Soups in a bowl, All-you-can-eat

(from 5 portions)

Turkey stew soup with tarragon with a shell pastry  457 Ft +vat

Egrer style beef soup with vermicelli 457 Ft +vat

Creamy-green spice potato creamy soup with bacon apple 378 Ft +vat

Cold creamy currant soup with brittle 378 Ft +vat

Meal

(can be asked on plate or 2-3-4 person platter):

Beef stew with cream noodle 1331 Ft +vat

Fill Dish: 1480 Ft +vat

Gödöllő style charged slice;

Orly style catfish;

Furnace drumstick;

Crumbs mushroom;

Potato and rice.

Fowl Dish:

1480 Ft +vat

On a fiber chicken breast with duck liver letcho;

Charged turkey breast with a parsley mushroom stew; Furnace drumstick; Potato and rice.

Meat platter:

1480 Ft +vat

Lyoni patch;

Village-charged meat coil;

Knuckle mode „Pékné”;

Steamed cabbage;

Potato and rice.

Dish without meat:

1480 Ft +vat

Trappist cheese in crumbs;

Roast mushroom heads with foam pasta;

Onion circles in crumbs;

Potato and rice and tartar sauce.

Salad, bottled fruit:

307 Ft +vat

Coleslaw; This year’s mixed salad

(cucumber, tomato, coleslaw)

Peach bottled fruit.

Sweets:

Somlói sponge cake

(because of the order of 5 portions) 425 Ft +vat

Gundel pancakes 417 Ft +vat

Chocolate fountain ( ~20-30 person) 12441 Ft +vat

(white or milk or black chocolate)

We would like to recommend our brand new chocolate fountain. That your guests can enjoy the flavor of fresh and dried fruits as well as hazelnut wafer rolls dipped in fresh Belgian chocolate.

Dear Customer,

The prices listed above are indicative and don’t contain VAT.

The prices listed above are indicative. For further quotes please call 30/682-31-96 or send an e-mail to This e-mail address is being protected from spambots. You need JavaScript enabled to view it .